Grooming
Brush coat with slicker brush and steel comb to remove dead hair, using a de-matting on matted areas.Comb hair on head forward and tity with scissors. Clip back of ears with a No 10 blade.Clip back tail and flanks with a No 7 or No 81/2 blade. Do not clip the legs, clip the front and sides of the tail but leave a fringe at the back. Clip stomach area with a No 10 blade .Always leave a full beard. Cut nails as required by removing the tips. After bathing remove any excess hair with thinning scissors.
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